About The Pizza Bar™

What Makes Wood-Burned Pizza Taste Better?

Since the pizza cooks very quickly in a wood-fired oven, it has the effect of imparting a delightful contrast on the finished pie. The bottom of the crust will cook very quickly, giving it a pleasing charred flavor on the edges that makes it taste just a little smoky, in a good way.

The hot oven will also cook the cheeses and toppings very quickly, which allows them to retain freshness rather than being burnt and dried to a crisp in a slower cooking oven.

Moreover, the toppings remain nicely textured; the cheese is melted and bubbling, and the crust has the perfect combination of chewy on top and crispy on the bottom. When these textures and flavors come together, the flavor is something like true love.

pizza-bar-logo-cir

What makes Pizza™ so special?

Our passion is our
commitment to quality

cherry-tomato
We hand select California vine-ripened tomatoes for the perfect sweet-tangy taste.

Spicy jalapeno bacon ipsum dolor amet jowl brisket burgdoggen, meatball bresaola bacon boudin tri-tip pig pork fatback pork chop prosciutto short ribs.

Fresh mozzarella comes from the same small dairy that has supplied us for 40 years.

Spicy jalapeno bacon ipsum dolor amet jowl brisket burgdoggen, meatball bresaola bacon boudin tri-tip pig pork fatback pork chop prosciutto short ribs.

Our People Are Just as Important

Come Join Us